Boukman Rhum is dry, complex, and plays well with others, making it an excellent spirit for cocktails. Enjoy it neat, on the rocks, in an Old Fashioned, or get inspired from some of our favorite recipes below!

To read more about amazing cocktails and many more click here.

 

Golden Key

  • 1.5 oz Boukman Rhum
  • 0.75 oz Dolin Dry Vermouth
  • 0.75 oz Dolin Rouge Vermouth
  • 0.25 oz Yellow Chartreuse
  • Stir over ice and strain into coupe
  • Garnish with a lemon wheel

Cocktail by:
Kevin Baird at Grand Army Bar

Lisbon á la Limonade

  • 1.5 oz Boukman Rhum
  • 1 oz Madeira
  • 0.5 oz Orgeat
  • 0.5 oz Lemon juice
  • 1 dash Orange Bitters
  • 3 drops Jerry Thomas Bitters
  • Shake over ice and strain into coupe

Cocktail by:
Tyler Caffall at Fort Defiance

 

Parliament of Owls

  • 2 oz Boukman Rhum
  • 0.5 oz Pasubio Vino Amaro
  • 0.25 oz Tamworth Tamarind Cordial
  • 0.25 oz Demerara syrup
  • Stir over ice, strain into rocks glass over ice
  • Garnish with a Thyme sprig or Kumquat

Cocktail by:
Ty Williams at Sisters Brooklyn

Samedi Stinger

  • 1.5 oz Boukman Rhum
  • 0.5 oz Coffee Liqueur
  • 0.25 oz Creme de Cacao
  • 0.25 oz Sambuca
  • 1 dash Orange Bitters
  • Dry shake, then pour into tin mug over crushed ice
  • Garnish with a mint bouquet and orange twist

Cocktail by:
Tyler Caffall at Fort Defiance

 
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